Appetizers |
|
Dolmadakia
Yialanzi
Grapevine
leaves stuffed with rice, steamed with a hint of lemon flavor
|
|
Tiropetes
Triangles of paper thin glazed phyllo pastry filled
with feta cheese
|
 |
Spanakopita
Baked spinach and feta cheese puffs in buttered phyllo
pastry with egg, onion butter, olive oil, and bread crumbs
|
 |
Appetizer Plate
A medley of assorted delights
|
|
Taramosalata
Greek caviar combined with bread, oil, onion and lemon
|
|
Loukaniko
A wonderful Greek Sausage made with Beef, Pork and spices
|
|
Haloumi on Pita
A wonderful Greek fried with basil |
Main
Courses |
|
Souvlakia
California lamb grilled in the traditional Greek way
with garlic and oregano on skewers
|
 |
Fried Calamari
Deep fired calamari (squid) |
|
Gyro
Thin slices of barbecued meat specially seasoned with
herbs and spices, served with tomatoes and onions on pita bread, and
topped with our special sauce
|
|
Roast Chicken
Greek style chicken with garlic and oregano
|
 |
Moussaka
A baked delicacy prepared with sliced eggplant, ground
beef, onions, tomatoes, butter, eggs, milk cheese, and seasonings |
|
Pastitsio
A Greek "lasagna." One of our all time favorite
dishes combining macaroni, ground meat, cheese and covered with bechamel
sauce
|
 |
Green Beans (fassolakia)
A Greek approach to green beans and tomatoes
|
 |
Bean Soup (fassoulada)
A Greek approach to bean soup for the lenten holidays
|
 |
Avgolemono Soup
Delicious chicken, rice, egg and lemon soup
|
|
Greek Salad
A tomato and cucumber salad seasoned with onion, olive
oil, vinegar, feta cheese and oregano
|
|
Pilafi
Fluffy rice simmered in butter, spices and rich chicken
stock
|
|
Lamb Shanks
Rich lamb Shanks in tomato sauce with greek spices |
|
Psari Plaki
Firm white fish in a delicious sauce |
|
tba
tba
|
Pastries |
|
Baklava
Thirty or more nut filled, paper thin layers of glazed
phyllo sheets of pastry soaked in pure honey make this the king of pastry
desserts
|
|
Loukoumades
Feathery light honey tokens or sweet fritters deep fried
to a golden brown and dipped in boiling honey
|
|
Melomakarouna
Honey cookies sprinkled with a spice-nut mixture
|
|
Koulouria
Breaded butter cookies with a light sugar glaze
|
|
Kourabiedes
Sugar covered crescent shaped cakes that melt in one's
mouth
|
|
Diples
Honey rolls so thin and flaky that they crumble when
they are bitten
|
 |
Tsoureki
Tsoureki is a Greek sweet egg bread.
|
 |
Galaktoboureko
Galaktoboureko is a sweet Greek treat made with semolina custard wrapped in phyllo dough and soaked with a simple lemon honey syrup
|
 |
Paximathia
A crisp semi-sweet cookie that you dip in coffee, tea or hot milk
|
|
Kataifi
A delicious pastry made of shredded phyllo rolled with
nuts and honey and sprinkled with syrup
|
Coffee |
 |
Greek Frappe
The coffee Frappe is almost described as a way of life in Greece
|
 |
Greek Style
This is a thick, powdered sweetened coffee that is made
in a brickee or brass pan
|
Beverages |
| |
Beer, Wine, Soda & Water |