The Marin Grecian Festival is known for its exquisite food. All the food is made by hand by members of our parish using authentic recipes from Greece.

 

Appetizers

Dolmathes
Grapevine leaves stuffed with rice, steamed with a hint of lemon flavor

Tiropita
Triangle of paper thin buttered phyllo dough with feta cheese filling

Spanakopita
Spinach and feta cheese baked in buttered phyllo dough

Appetizer Sampler
A medley of assorted delights - dolmathes, tiropita, feta cheese, olives, taramosalata and pita bread

Taramosalata
Greek caviar spread served with pita bread

Loukaniko
A wonderful Greek Sausage made with Beef, Pork and spices with just a hint of orange

Haloumi on Pita
A wonderful Greek cheese from Cyprus, grilled and served on pita bread, topped with tomatoes, capers and vinaigrette

Main Courses

Souvlaki
Marinated lamb skewers grilled in the traditional Greek way with garlic and oregano

Fried Calamari

Fried Calamari
Deep fired calamari (squid)

Gyro
Thin slices of barbecued meat specially seasoned with herbs and spices, served with tomatoes and onions on grilled pita bread, and topped with our special tzatziki sauce

Roast Chicken
Greek style chicken half with garlic and oregano

Moussaka
A baked delicacy prepared with sliced eggplant, seasoned ground beef and cheese topped with bechamel sauce

Pastitsio
A Greek "lasagna." One of our all time favorite dishes combining macaroni, seasoned ground meat and cheese topped with bechamel sauce

Fassolakia

Green Beans (fasolakia)
A Greek approach to green beans and tomatoes

Fassolakia

Bean Soup (fasolada)
A Greek approach to bean soup for the lenten holidays

Avgolemoneo Soup

Avgolemono Soup
Delicious chicken, rice, egg and lemon soup

Greek Salad
A tomato, cucumber and kalamata olive salad seasoned with onion, olive oil, vinegar, feta cheese and oregano

Pilafi
Fluffy rice simmered in butter, lemon and rich chicken stock

Lamb Shank
Braised local lamb in tomato and vegetable sauce

Salad and pita in a cup
Lettuce, tomatoes, cucumbers, feta cheese, Kalamata olives, red onion, wrapped in pita bread and served in a cup

Pastries and Ice Cream

Baklava
Flaky layers of phyllo dough with walnuts and honey syrup make this the king of pastry desserts

Loukoumades
Feathery light honey puffs deep fried to a golden brown and dipped in warm honey, topped with walnuts and cinnamon

Melomakarona
Spice cookies dipped in honey and sprinkled with walnuts

Koulouria
Butter cookie twists

Kourabiedes
Butter cookies with almonds, covered in powered sugar

Diples
Spirals of thin dough, deep fried and dipped in honey syrup

tsoureki

Tsoureki
Greek sweet bread.

Galaktboureko

Galaktoboureko
A sweet Greek treat made with semolina custard wrapped in phyllo dough and soaked with a simple lemon honey syrup

paximathia

Paximathia
"Greek Biscotti" - A crunchy semi-sweet cookie to dip in coffee, tea or hot milk

Never on Sundae

Never on Sundae
Soft Serve ice cream with Baklava topping

Kataifi
A delicious pastry made of shredded phyllo rolled with nuts and honey and dipped in honey syrup

Coffee
cafe

Greek Frappe
Foamy iced coffee drink topped off with Half and Half - a way of life in Greece

Greek Coffee
This is a thick, sweetened coffee made to order in a briki (small brass pot)

Beverages
 

Beer, Wine, Soda, Apple Juice & Water