The Marin Grecian Festival is known for its exquisite food. All the food is made by hand by members of our parish using authentic recipes from Greece.

 

Appetizers

Dolmadakia Yialanzi
Grapevine leaves stuffed with rice, steamed with a hint of lemon flavor

Tiropetes
Triangles of paper thin glazed phyllo pastry filled with feta cheese

Spanakopita
Baked spinach and feta cheese puffs in buttered phyllo pastry with egg, onion butter, olive oil, and bread crumbs

Appetizer Plate
A medley of assorted delights

Taramosalata
Greek caviar combined with bread, oil, onion and lemon

Loukaniko
A wonderful Greek Sausage made with Beef, Pork and spices

Haloumi on Pita
A wonderful Greek fried with basil

Main Courses

Souvlakia
California lamb grilled in the traditional Greek way with garlic and oregano on skewers

Fried Calamari

Fried Calamari
Deep fired calamari (squid)

Gyro
Thin slices of barbecued meat specially seasoned with herbs and spices, served with tomatoes and onions on pita bread, and topped with our special sauce

Roast Chicken
Greek style chicken with garlic and oregano

Moussaka
A baked delicacy prepared with sliced eggplant, ground beef, onions, tomatoes, butter, eggs, milk cheese, and seasonings

Pastitsio
A Greek "lasagna." One of our all time favorite dishes combining macaroni, ground meat, cheese and covered with bechamel sauce

Fassolakia

Green Beans (fassolakia)
A Greek approach to green beans and tomatoes

Fassolakia

Bean Soup (fassoulada)
A Greek approach to bean soup for the lenten holidays

Avgolemoneo Soup

Avgolemono Soup
Delicious chicken, rice, egg and lemon soup

Greek Salad
A tomato and cucumber salad seasoned with onion, olive oil, vinegar, feta cheese and oregano

Pilafi
Fluffy rice simmered in butter, spices and rich chicken stock

Lamb Shanks
Rich lamb Shanks in tomato sauce with greek spices

Psari Plaki
Firm white fish in a delicious sauce

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tba

Pastries

Baklava
Thirty or more nut filled, paper thin layers of glazed phyllo sheets of pastry soaked in pure honey make this the king of pastry desserts

Loukoumades
Feathery light honey tokens or sweet fritters deep fried to a golden brown and dipped in boiling honey

Melomakarouna
Honey cookies sprinkled with a spice-nut mixture

Koulouria
Breaded butter cookies with a light sugar glaze

Kourabiedes
Sugar covered crescent shaped cakes that melt in one's mouth

Diples
Honey rolls so thin and flaky that they crumble when they are bitten

Galaktboureko

Tsoureki
Tsoureki is a Greek sweet egg bread.

Galaktboureko

Galaktoboureko
Galaktoboureko is a sweet Greek treat made with semolina custard wrapped in phyllo dough and soaked with a simple lemon honey syrup

paximathia

Paximathia
A crisp semi-sweet cookie that you dip in coffee, tea or hot milk

Kataifi
A delicious pastry made of shredded phyllo rolled with nuts and honey and sprinkled with syrup

Coffee
cafe

Greek Frappe
The coffee Frappe is almost described as a way of life in Greece

Greek Style
This is a thick, powdered sweetened coffee that is made in a brickee or brass pan

Beverages
 

Beer, Wine, Soda & Water