Learn the secrets to making your own delicious Greek feast. Regularly scheduled cooking demonstrations will take place throughout the festival.

Greek cuisine has a history which stretches back over 3,000 years. It is strongly influenced by its geography and rich history. Greek customs and traditions have been tied closely to religion since ancient times, and with each custom, some food has been associated. Great pride is taken in entertaining and preparing the feast for these special celebrations. The Greeks zest for living, their love of music and dancing, and talking are all reflected in their hearty approach to good eating.

Some of the most basic ingredients for any Greek meal includes the following: fish, poultry, lamb, eggs, olives, olive oil, cheeses, fresh vegetables, rice, bread, butter, fresh lemon, garlic, honey, seeds, nuts, fresh herbs and spices.

We want to share with you our expertise in making some of our favorite dishes so that Greeks and non-Greeks alike may enjoy the art of Greek cuisine.